About Winter Farm
Innovation that bears fruit

Combining vertical farming, engineering and artificial intelligence knowledge, Ferme d’Hiver makes viable the production of off-season, high-nutrition foods grown without chemical pesticides.
Founded in 2018, the company proposes an agro-technology that avoids any dependence on climatic conditions, in addition to offering unmatched energy efficiency.
Our mission
To ensure the sustainable development of food resources
Our vision
Each region of the world has the right to food self-sufficiency.
The Winter Farm Team
Pooling their respective expertise, they are shaping the future of farming, today.

Alain Brisebois
President and CEO
After transforming the retail industry while working at Rona, Métro and Couche-Tard, Alain is taking on a new challenge as CEO of Winter Farm and is in charge of the leading the executive team.

Yves Daoust
Founder and CTO
An experienced entrepreneur, Yves has worked in agriculture, telecommunications and information technology. He founded Winter Farm in 2018 and manages the operations and technology team.

FRANÇOIS PLAMONDON
Chairman of the board
François Plamondon has more than 30 years of experience in strategic management, finance and corporate governance. He supports the management team and contributes to Winter Farm’s growth.
CEO OFFICE

Paul Maco
Business Development

Andrew Pietrobon
Finance

Marie-Hélène Roy
Purchase

Daphné Mailhot
Marketing & communication
L'ÉQUIPE OPÉRATIONS ET TECHNOLOGIES

Kashif Riaz, P. Ag, Ph.D
Smart agriculture

Marie-José Montpetit, Ing., Ph.D
Digital technologies and IPR

Jean Lachance
Operations

Patrick Lachapelle, Ing.
Lean Manufacturing

Denis Dupaul, Ing.
Custom H/S Design
Our collaborators




